SPINACH AND CHEESE ENCHILADAS

Enchiladas with Spinach and Cheese hold a special place in my childhood memories. Although my dad wasn't the primary cook in our family (thanks to my mom's culinary skills), he always made an exception for enchiladas whenever she was away for the evening.

INGREDIENTS:

2 tablespoons olive oil

1 medium yellow onion, finely diced

3 cloves garlic, minced

12 cups fresh spinach

Juice of half a lime

¼ cup chopped cilantro

1 can (4.5 oz) chopped green chiles

½ teaspoon chili powder

½ teaspoon cayenne pepper

1 teaspoon cumin

8 oz cream cheese