Ingredients:
2 cups all-purpose flour
1/2 cup softened butter
3/4 cup granulated sugar
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups diced strawberries
3 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
Instructions:
Preheat the oven to 400 degrees F. Grease a muffin tin or line with muffin cups.
Cream together the softened butter and sugar until light and fluffy. Incorporate the egg thoroughly.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Gently fold in the chopped strawberries.
In a small bowl, blend the additional sugar and cinnamon.
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
Sprinkle the cinnamon-sugar mixture on top of each muffin.
Bake in the preheated oven for the recommended time or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
With their vibrant red hue and irresistible flavor, these Strawberry Muffins in a Muffin Tin captivate both the eyes and taste buds. So, whether you're blessed with an abundance of fresh strawberries or simply craving a scrumptious breakfast, save and savor this recipe. Rest assured, you won't be able to resist the sheer joy and nostalgia that accompanies every delightful bite.
