Stuffed Taco Shells

The delightful fusion of pasta and tacos comes alive in this Taco Stuffed Shells recipe, a perfect twist for a Taco Tuesday at home. Packed with robust taco flavors, gooey cheese, and nestled within jumbo shell pasta, it not only tastes delicious but also boasts an eye-catching presentation. The beauty of this recipe lies in its versatility, allowing you to add your own special touch.

Ingredients (4 servings):

8 jumbo pasta shells

½ pound ground beef

½ (1.25 ounce) package taco seasoning mix

½ cup water

½ (16 ounce) can refried beans

⅓ cup shredded Cheddar cheese

½ (16 ounce) jar salsa, divided

2 tablespoons sliced green onion

2 tablespoons shredded Cheddar cheese

¼ cup sour cream

Instructions: