Ingredients:
1 lb ground beef
1 package taco seasoning
2/3 cup water
chili cheese Fritos
1/2 can cheddar cheese soup
1/4 cup milk
1 cup shredded mozzarella cheese
Directions:
Brown the beef or turkey over medium-high heat until no longer pink. Drain the fat and add taco seasoning and water. Simmer on low heat for about 5 minutes, ensuring the meat is thoroughly coated in seasoning and the liquid is absorbed.
Layer chili cheese Fritos at the bottom of an 8 x 8 baking dish and place the seasoned meat on top.
In a saucepan, heat cheddar cheese soup and milk over low heat. Once warm, pour the cheese mixture over the meat.
Sprinkle shredded mozzarella evenly over the cheese layer. Place the pan in a preheated oven at 350°F for about 12-14 minutes.
Remove the pan from the oven and scoop the desired amount onto a plate. Enjoy your Taco Casserole Delight!
