TRADITIONAL STUFFED CABBAGE ROLLS
This delightful dish evokes a flood of childhood memories, prompting a reflective 30-minute reverie. One vivid recollection involves the harvest of cabbages from our backyard, each family member entrusted with the care of a single plant.
Ingredients:
1 large head of green cabbage
1 pound ground beef
1 cup cooked white rice
1/2 cup chopped onion
1/4 cup chopped parsley
2 cloves of garlic, minced
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes
1/2 cup beef broth
1/4 cup brown sugar
2 tablespoons apple cider vinegar
Instructions:
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