A SWEET TWIST: APPLE PIE ENCHILADAS RECIPE
Satisfy your sweet tooth with a delightful twist on a classic dessert – Apple Pie Enchiladas. This mouthwatering recipe combines tender apple slices, warm spices, and sweet caramel sauce, all wrapped up in a soft flour tortilla and baked to golden perfection. Whether served as a decadent dessert for a special occasion or a comforting treat on a cozy evening, Apple Pie Enchiladas are sure to delight your taste buds and leave you craving more. Let's explore the delicious details of this irresistible recipe and learn how to make it.
INGREDIENTS:
- 6 medium-sized apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 8 (8-inch) flour tortillas
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup water
- 1/2 cup caramel sauce
- Vanilla ice cream, for serving (optional)
INSTRUCTIONS:
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