INSTRUCTIONS:
- Step 1 – Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- Step 2 – In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and ground cloves. Toss until the apples are evenly coated with the sugar and spices.
- Step 3 – Spoon a generous portion of the apple mixture onto each flour tortilla, then roll up the tortillas and place them seam-side down in the prepared baking dish.
- Step 4 – In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and water, and cook until the sugar is dissolved and the mixture is smooth and bubbly, about 2-3 minutes.
- Step 5 – Pour the butter and sugar mixture over the rolled-up enchiladas in the baking dish.
- Step 6 – Bake the enchiladas in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crisp around the edges.
- Step 7 – Remove the enchiladas from the oven and let them cool for a few minutes before serving.
- Step 8 – Drizzle the warm enchiladas with caramel sauce just before serving. Serve the Apple Pie Enchiladas warm, topped with a scoop of vanilla ice cream if desired.
Apple Pie Enchiladas are a delightful fusion of sweet and savory flavors that's sure to become a new favorite dessert. With tender apple slices, warm spices, and gooey caramel sauce wrapped up in a soft flour tortilla, these enchiladas offer a delicious twist on traditional apple pie. Whether enjoyed as a decadent treat for a special occasion or a comforting dessert on a chilly evening, Apple Pie Enchiladas are guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistible dessert that's sure to impress your family and friends
