IRRESISTIBLE CHOCOLATE RICE KRISPIE BALLS: A FUN AND DELICIOUS TREAT
- 1st Step – In a large saucepan, melt the butter over low heat. Add the marshmallows to the melted butter and whisk constantly until totally melted and creamy.
- 2nd Step – Remove the pot from the heat and mix in the vanilla essence. Then pour the Rice Krispies cereal into the saucepan containing the melted marshmallow mixture. Stir in the marshmallow mixture until the cereal is uniformly covered.
- 3rd Step – Shape the dough into tiny balls using a spoon or your hands, then place on a baking sheet lined with parchment paper. Allow the balls to cool and solidify for around 15-20 minutes.
- 4th Step – In a microwave-safe dish, blend the semi-sweet chocolate chips with the vegetable shortening or coconut oil. Microwave the chocolate in 30-second intervals, stirring between each, until it is melted and smooth.
- 5th Step – Dip each Rice Krispie ball in the melted chocolate, covering fully. Lift the balls from the chocolate with a fork or a chocolate dipping tool, allowing any extra chocolate to drop off.
- 6th Step – Place the chocolate-coated Rice Krispie balls back on the parchment-lined baking sheet.
- 7th Step – Decorate the chocolate-coated balls with sprinkles, crushed almonds, or shredded coconut while they are still moist.
- 8th Step – Let the chocolate set fully before serving or storing the Chocolate Rice Krispie Balls.
- 9th Step – Once the chocolate has hardened, place the balls in an airtight container to store. Enjoy them within a few days for the best freshness and flavor.
Lastly, Chocolate Rice Krispie Balls are a delicious and flexible dessert that will put a smile on your face and thrill your taste senses. Whether eaten as a special treat or shared with loved ones, these tempting delights are sure to become a favorite in your recipe collection.
