Ingredients:
12 ounces spaghetti
1 pound lean ground beef
1 (28-ounce) jar spaghetti sauce
1 (8-ounce) package cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti until al dente, approximately 12 minutes. Stir occasionally.
In a skillet over medium-high heat, brown and crumble the ground beef for 5 to 7 minutes. Drain fat and mix in the spaghetti sauce.
Drain the cooked spaghetti and place it in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until the cream cheese is melted, and the spaghetti is evenly coated.
Spread a small amount of meat sauce in the bottom of the prepared baking pan. Place the spaghetti on top and cover with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on the top.
Bake in the preheated oven until bubbly, about 30 minutes. Enjoy your creamy and flavorful baked spaghetti!
