Start your day on a sweet note with a delightful treat that's perfect for breakfast or brunch – Blueberry Buttermilk Breakfast Cake. Bursting with juicy blueberries and infused with the subtle tang of buttermilk, this moist and tender cake is a true morning delight. Whether enjoyed alongside a cup of coffee or served with a dollop of whipped cream for a special occasion, Blueberry Buttermilk Breakfast Cake is sure to brighten your mornings with its irresistible flavor and comforting texture. Let's explore the delightful details of this beloved recipe and discover how to create a breakfast treat that's sure to become a family favorite.
Blueberry Buttermilk Breakfast Cake is a moist and tender cake that's studded with juicy bursts of blueberries, making it the perfect way to start your day on a sweet note. The buttermilk adds a subtle tanginess and helps to keep the cake tender, while the blueberries add a burst of fresh flavor and vibrant color. Whether served warm from the oven or enjoyed at room temperature, this breakfast cake is sure to please with its irresistible taste and comforting texture.
- NOW, LET'S DIVE INTO THE DETAILS OF THIS DELIGHTFUL RECIPE:
INGREDIENTS:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
INSTRUCTIONS:
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