INSTRUCTIONS:
- Begin by bringing 2 cups of water to a gentle boil in a small saucepan.
- While the water is heating, prepare the cloves by gently crushing them with the flat side of a knife or a mortar and pestle. This helps release their aromatic oils and enhances the flavor of the water.
- Once the water reaches a boil, add the crushed cloves to the saucepan.
- Reduce the heat to low and allow the cloves to simmer in the water for approximately 10-15 minutes. This simmering period allows the water to become infused with the essence of the cloves, creating a fragrant and flavorful elixir.
- After simmering, remove the saucepan from the heat and let the boiled clove water cool for a few minutes.
- Strain the liquid through a fine-mesh sieve or cheesecloth to remove the cloves, ensuring a smooth and clear elixir.
- Pour the strained boiled clove water into a cup or mug, and it's ready to be enjoyed.
- Sip on this warm and comforting elixir at any time of the day, especially during chilly evenings or when seeking relief from minor ailments.
OPTIONAL ADDITIONS:
- For a touch of sweetness, stir in a teaspoon of honey or maple syrup.
- Enhance the flavor profile with a squeeze of fresh lemon juice or a sprinkle of ground cinnamon.
- Experiment with other complementary spices, such as cinnamon sticks or ginger, to create unique flavor combinations.
Whether sipped leisurely as a soothing bedtime beverage or enjoyed as a revitalizing pick-me-up during the day, boiled clove water offers a delightful blend of comfort and wellness. Embrace the aromatic allure and potential health benefits of this simple elixir, and let its warmth envelop you in a cocoon of relaxation and rejuvenation
