FOR YOU: BLUEBERRY BUTTERMILK MORNING CAKE

 

FOR YOU: BLUEBERRY BUTTERMILK MORNING CAKE

I believe buttermilk possesses a magical touch, transforming everything into a delightful and moist golden creation. Today, I awoke with a craving for a simple, summer-inspired breakfast treat that's cake-like but not overly sweet. A friend of Ben's had stayed over, prompting me to prepare a proper morning feast.

Ingredients:

½ cup unsalted butter, softened

Zest from 1 large lemon (approximately 2 tsp or more)

⅞ cup* + 1 tablespoon sugar for sprinkling

1 egg, at room temperature

1 tsp. vanilla extract

2 cups all-purpose flour (reserve ¼ cup for tossing with blueberries)

2 tsp. baking powder

1 tsp. kosher salt

2 cups fresh blueberries

½ cup buttermilk

Note: ⅞ cup equals ¾ cup + 2 tablespoons

To create homemade buttermilk, combine 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill the cup with milk until it reaches the 1-cup line. Allow it to stand for five minutes, and use only ½ cup of the prepared mixture for the recipe.

Steps:

Please Head On keep on Reading (>) for the instructions: