INSTRUCTIONS:
- Step 1 – Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Step 2 – In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Step 3 – Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
- Step 4 – If desired, sprinkle breadcrumbs or crushed crackers evenly over the top of the casserole for added crunch and texture.
- Step 5 – Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
- Step 6 – Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Step 7 – Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
- Step 8 – Serve the Creamy Chicken Rice Casserole hot, garnished with fresh chopped parsley if desired, and enjoy the comforting flavors of this delicious dish.
Optional Variations:
- Feel free to customize this recipe by adding your favorite vegetables, such as broccoli, spinach, or bell peppers.
- For extra flavor, stir in some herbs or spices like thyme, rosemary, or paprika.
- Substitute different types of cheese, such as mozzarella or Swiss, to suit your taste preferences.
- To make the casserole gluten-free, use a gluten-free cream of chicken soup and ensure that all other ingredients are gluten-free as well.
Creamy Chicken Rice Casserole is a timeless classic that never fails to satisfy. With its creamy sauce, tender chicken, and fluffy rice, it's the ultimate comfort food that's perfect for any occasion. Follow the simple recipe provided, and treat yourself and your loved ones to a delicious and comforting meal that's sure to become a family favorite
