Ingredients:
1 pound pizza dough (homemade or store-bought)
12 slices of thinly smoked ham
1 1/2 cups shredded sharp cheddar cheese
Directions:
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
Arrange the ham slices over the dough, leaving a small border along the edges.
Evenly sprinkle the shredded cheddar cheese over the ham.
Carefully roll the dough into a tight log, starting from one of the long edges.
Slice the log into 1-inch sections and place the roll-ups on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for approximately 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.
Allow the roll-ups to cool for a few minutes before serving, as the cheese will be quite hot.
Variations & Tips:
For an extra kick, add red pepper flakes or a dash of hot sauce over the cheese before rolling up the dough.
Experiment with different cheeses like Gruyere, Swiss, or smoked provolone for varied flavors.
For a vegetarian twist, substitute ham with a layer of sautéed spinach and mushrooms, ensuring to drain excess moisture before adding it to the dough.
For a touch of indulgence, brush the tops with melted butter and a sprinkle of garlic powder before baking.
Allow the pizza dough to rest at room temperature for about 20 minutes before rolling it out for easier handling.
Remember, these are highly customizable, so feel free to incorporate your favorite ingredients! The key is to avoid overfilling to maintain their shape while baking. Enjoy!
