Instructions:
- Step 1 – Preheat your oven to the temperature specified on the pizza dough package or recipe. Lightly grease a baking sheet to ensure the roll-ups don't stick during baking.
- Step 2 – On a lightly floured surface, roll out the pizza dough into a rectangular shape. Aim for a thickness that allows for easy rolling without tearing.
- Step 3 – Lay the thinly sliced ham evenly over the entire surface of the rolled-out dough. Place slices of your chosen cheese over the ham, creating a delicious layering effect.
- Step 4 – Starting from one of the longer sides, carefully roll the dough, creating a log-like shape. Ensure a tight roll to keep the filling intact.
- Step 5 – Using a sharp knife, slice the rolled dough into individual portions, about 1 to 1.5 inches thick. This will give you delightful, bite-sized Ham & Cheese Roll Ups.
- Step 6 – Place each roll-up on the prepared baking sheet, leaving a bit of space between each to allow for expansion during baking.
- Step 7 – Follow the baking instructions on the pizza dough package or recipe. Typically, bake until the roll-ups are golden brown and the cheese is melted and gooey.
- Step 8 – Once out of the oven, let the Ham & Cheese Roll Ups cool for a few minutes before serving. This ensures the cheese sets a bit, making them easier to handle.
Optional Tips:
- Add a Twist: Experiment with different types of cheese or layer in some Dijon mustard for an extra kick.
- Dipping Sauces: Serve with marinara sauce, honey mustard, or your favorite dipping sauce for an added flavor dimension.
- Garnish: Sprinkle some herbs like parsley or a dash of crushed red pepper for a touch of freshness or heat.
There you have it – a straightforward yet scrumptious recipe for Ham & Cheese Roll Ups. Perfect for a quick snack, appetizer, or an impressive addition to any gathering. Enjoy the irresistible combination of savory ham and gooey cheese, all wrapped up in a golden, flaky crust!
