Savory Delight: Swedish Meatball Noodle Bake Recipe
INSTRUCTIONS:
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the Swedish meatballs until golden on all sides. Remove them from the skillet and set aside.
- In the same skillet, sauté the chopped onion until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Stir in the frozen peas, beef or vegetable broth, heavy cream, and Dijon mustard. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
- Combine the cooked egg noodles, browned meatballs, and the creamy mushroom sauce in a large baking dish. Gently toss everything together, ensuring an even distribution of ingredients.
- Sprinkle the shredded Swiss cheese over the top of the noodle and meatball mixture.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the dish is heated through.
- Garnish with fresh parsley before serving to add a burst of color and freshness.
