CRISPY OVEN-ROASTED CAULIFLOWER: A DELICIOUS AND HEALTHY RECIPE
Cauliflower, with its mild flavor and versatile nature, serves as the perfect canvas for creating delicious and nutritious dishes. Among the many ways to prepare cauliflower, oven-roasting offers a simple yet satisfying method that brings out the vegetable's natural sweetness and creates a delightful crispy texture. In this article, we'll explore a mouthwatering recipe for crispy oven-roasted cauliflower and guide you through the step-by-step process to make this flavorful dish.
INGREDIENTS:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional: Fresh parsley or cilantro for garnish
INSTRUCTIONS:
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