INDULGENT PEANUT BUTTER COOKIES RECIPE
INSTRUCTIONS:
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Mix the wet ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Use a spatula or wooden spoon to mix until smooth and well combined.
- Add the dry ingredients: Sprinkle the baking soda and a pinch of salt over the peanut butter mixture. Stir until the dry ingredients are fully incorporated and the dough comes together. It will be thick and slightly sticky.
- Shape the cookies: Using a spoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Create a crisscross pattern: Using a fork, gently press down on each dough ball to flatten it slightly. Then, press the fork again in the opposite direction to create a crisscross pattern on the top of each cookie.
- Bake the cookies: Transfer the baking sheet to the preheated oven and bake the cookies for 10-12 minutes, or until the edges are set and lightly golden brown. The cookies will be soft when they come out of the oven but will firm up as they cool.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these irresistible peanut butter cookies are ready to enjoy!
RECIPE TIPS:
- For a twist on the classic recipe, try adding chocolate chips, chopped nuts, or a sprinkle of sea salt on top of the cookies before baking.
- Make sure not to overbake the cookies to keep them soft and chewy. They may seem slightly underdone when you take them out of the oven, but they will continue to set as they cool.
- Store any leftover cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
These irresistible peanut butter cookies are perfect for satisfying your sweet tooth any time of day. Whether you enjoy them with a glass of milk or as a tasty snack on the go, you'll love the rich, nutty flavor and chewy texture of these homemade treats
