Instructions:
- 1st Step – To begin pre-heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2nd Step – Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases. If using pre-rolled pastry, simply unfold it.
- 3rd Step – Cut the pastry sheet into equal squares or rectangles, depending on your desired size for individual pastries.
- 4th Step – Spoon a generous dollop of apple pie filling onto the center of each pastry square, leaving a border around the edges.
- 5th Step – Carefully fold the pastry over the apple filling, creating a triangle or rectangle shape.
- 6th Step – Use a fork to gently press and seal the edges, ensuring the filling stays nestled inside.
- 7th Step – Place the assembled apple danishes on the prepared baking sheet. Bake in the preheated oven for approximately 15-20 minutes or until the pastry turns golden brown and puffs up.
- 8th Step – Allow the apple danishes to cool for a few minutes on the baking sheet. If desired, dust them with powdered sugar for an extra touch of sweetness.
- These Quick 3-Ingredient Apple Danishes are best enjoyed warm. Serve them with a drizzle of caramel, a dollop of whipped cream, or a scoop of vanilla ice cream for an indulgent treat.
- ADDITIONAL TIPS:
- - Experiment with different fruit fillings, such as cherry or blueberry, for variety.
- - For a glossy finish, brush the pastry with a beaten egg before baking.
Embrace the simplicity of this Quick 3-Ingredient Apple Danish and bring the bakery charm to your kitchen without the fuss. With just a few basic ingredients, you can whip up a delicious pastry that boasts the perfect balance of flaky layers and sweet, spiced apple goodness. Whether for breakfast, brunch, or a delightful dessert, this recipe is sure to become a favorite in your repertoire. Enjoy the ease and flavor that this delightful pastry brings to your table
