Instructions:
- Step 1 – Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
- Step 2 – In a large skillet, heat olive oil over medium-high heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
- Step 3 – Stir in the thinly sliced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
- Step 4 – Add the sliced bell pepper to the skillet. Sprinkle dried oregano, dried basil, and red pepper flakes over the mixture. Sauté until the vegetables are tender.
- Step 5 – Pour in the red wine, allowing it to simmer and infuse the dish with its rich flavors. Let it reduce by half.
- Step 6 – Stir in the diced tomatoes with their juice. Allow the mixture to simmer, letting the flavors meld. Season with salt and pepper to taste.
- Step 7 – Gently fold in the cooked rice noodles, ensuring they are well-coated with the flavorful sauce. Let them absorb the essence of the dish.
- Step 8 – Garnish the Italian Drunken Noodles with fresh basil leaves for a burst of herbal aroma. Serve the noodles hot, accompanied by a generous sprinkle of grated Parmesan cheese.
Tips:
- Experiment with different types of Italian sausage for varied flavor profiles.
- For an extra kick, add more red pepper flakes or a drizzle of chili oil.
- Enhance the dish with a squeeze of fresh lemon juice before serving.
Indulge in the rich, spirited flavors of Italy with this Italian Drunken Noodles recipe. Perfect for a cozy family dinner or a gathering with friends, this dish captures the essence of Italian cuisine with a twist that will leave your taste buds craving more. Buon Appetito!
