Step into the comforting ambiance of Grandma's kitchen, where the alluring scent of her iconic Million Dollar Spaghetti Casserole fills the air, evoking cherished memories of family warmth. This beloved recipe, a timeless masterpiece handed down through generations, elevates a simple pasta dish into a culinary symphony deserving of its million-dollar acclaim.
The beauty of this casserole lies in its layers. Grandma's artistry begins with a foundation of perfectly cooked spaghetti, followed by a velvety blend of cheeses, a savory meat sauce, and a final crowning layer of more cheese that bakes to golden perfection.
- As Grandma worked her culinary magic, the kitchen would come alive with the symphony of bubbling pots and the enchanting aromas of garlic, tomatoes, and the unmistakable scent of melting cheese that signaled the imminent creation of a culinary masterpiece.
Ingredients:
- 1 Lb.Of spaghetti.
- 1 Lb.Of ground beef.
- 1 finely chopped onion.
- 2 minced cloves garlic.
- 1 (28 oz) can.Of crushed tomatoes.
- 1 (6 oz) can.Of tomato paste.
- 1 Tsp.Of dried oregano.
- 1 Tsp.Of dried basil.
- Salt and pepper to taste.
- 2 Cups.Of ricotta cheese.
- 2 Cups.Of shredded mozzarella cheese.
- 1 Cup.Of grated Parmesan cheese.
- Fresh basil for garnish (optional).
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