INSTRUCTIONS:
- Step 1 – Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Step 2 – In a small bowl, whisk together the low-sodium soy sauce, water, and brown sugar until the sugar is dissolved. Set aside.
- Step 3 – Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through.
- Step 4 – Add the minced garlic and grated ginger to the skillet with the ground beef. Cook for an additional 1-2 minutes, stirring constantly, until fragrant.
- Step 5 – Pour the prepared sauce over the cooked ground beef in the skillet. Stir to combine, ensuring that the beef is evenly coated with the sauce.
- Step 6 – Reduce the heat to medium-low and let the beef and sauce simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Step 7 – Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are coated in the sauce and heated through.
- Step 8 – Transfer the Mongolian Ground Beef Noodles to serving plates or bowls. Garnish with thinly sliced green onions and sesame seeds, if desired, for added flavor and visual appeal.
- Step 9 – Serve the Mongolian Ground Beef Noodles hot and enjoy the delicious fusion of flavors with each satisfying bite!
Mongolian Ground Beef Noodles are a delicious and satisfying meal that's perfect for any occasion. With tender ground beef, flavorful sauce, and hearty noodles, this dish offers a delightful fusion of flavors and textures that's sure to please your palate. Whether you're cooking for a crowd or simply enjoying a cozy dinner at home, Mongolian Ground Beef Noodles are a fantastic choice for a flavorful and comforting meal. So gather your ingredients, fire up the stove, and get ready to enjoy the deliciousness of this fantastic recipe
