Instructions:
- Prepare the pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will prevent the bars from sticking to the pan.
- Mix the dry ingredients: In a large mixing bowl, combine the old-fashioned oats, unsweetened cocoa powder, and a pinch of salt. Stir until well combined.
- Prepare the wet ingredients: In a separate microwave-safe bowl, combine the creamy peanut butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Microwave the mixture in 30-second intervals, stirring between each interval, until the ingredients are fully melted and smooth.
- Combine the mixtures: Pour the melted peanut butter mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to mix until all the oats are evenly coated and the mixture begins to clump together.
- Add chocolate chips (optional): If desired, fold in the chocolate chips to add an extra layer of richness and sweetness to the bars. This step is optional but highly recommended for chocolate lovers!
- Press into the pan: Transfer the mixture into the prepared baking dish. Use the back of a spoon or your hands to press the mixture firmly and evenly into the bottom of the dish, creating a smooth and compact layer.
- Chill and set: Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm and set. This chilling time allows the ingredients to bind together and ensures that the bars hold their shape when sliced.
- Slice and serve: Once the bars are fully chilled and set, use the parchment paper overhang to lift them out of the baking dish. Place them on a cutting board and use a sharp knife to slice them into squares or bars of your desired size.
- Enjoy and store: Serve the no-bake chocolate oat bars immediately, or store them in an airtight container in the refrigerator for up to one week. These bars are perfect for a quick and satisfying snack or dessert anytime!
Tips:
- Feel free to customize the recipe by adding chopped nuts, dried fruit, or shredded coconut to the mixture for extra texture and flavor.
- If you prefer a smoother texture, you can pulse the oats in a food processor for a few seconds before mixing them with the other ingredients.
- For a vegan version of these bars, use maple syrup instead of honey and dairy-free chocolate chips.
With this simple and delicious no-bake chocolate oat bars recipe, you can satisfy your chocolate cravings with minimal effort. Whether you enjoy them as a midday pick-me-up or a guilt-free dessert, these bars are sure to become a favorite treat for the whole family
