INSTRUCTIONS:
– 1st Step: Start by making mashed potatoes using about 1 medium-sized potato. Peel and boil the potato until it's soft, then mash it thoroughly until smooth. You can add a small amount of water if needed to achieve a smooth consistency. Let the mashed potatoes cool slightly before using.– 2nd Step: In a mixing bowl, combine the mashed potatoes and vanilla extract. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. The mixture will become thick and dough-like.
– 3rd Step: Dust a clean work surface with powdered sugar to prevent sticking. Transfer the potato mixture onto the surface and roll it out into a rectangle, about 1/4 inch thick.
– 4th Step: Once the potato mixture is rolled out, spread a layer of creamy peanut butter evenly over the surface, leaving a small border around the edges.
– 5th Step: Carefully roll the candy lengthwise, starting from one end and rolling towards the other end, similar to rolling a jelly roll or sushi roll. Use your hands to gently press and shape the candy into a log.
– 6th Step: Wrap the rolled candy in plastic wrap and refrigerate it for at least 1-2 hours, or until firm. Chilling the candy helps it set and makes it easier to slice.
Once chilled, unwrap the candy and use a sharp knife to slice it into individual rounds, about 1/2 inch thick.
– 7th Step: Arrange the sliced Old-Fashioned Potato Candy on a serving plate and dust them with powdered sugar for a decorative touch.
Enjoy these sweet and nostalgic treats with friends and family, or package them up as homemade gifts for special occasions.
This easy-to-follow method for making Old-Fashioned Potato Candy ensures that you can recreate this beloved treat with ease. With its delightful combination of flavors and simple preparation, this candy is sure to become a cherished favorite in your household. So gather your ingredients and embark on a journey back in time with this timeless recipe
