Embark on a culinary journey to the Outback with a mouthwatering dish that's sure to satisfy your cravings for bold flavors and hearty comfort food. Outback Steakhouse's Alice Springs Chicken is a beloved favorite, featuring tender grilled chicken topped with crispy bacon, melted cheese, and a tangy honey mustard sauce. Recreating this iconic dish at home is easier than you think, allowing you to enjoy the flavors of Outback in the comfort of your own kitchen. Let's dive into the delightful details of this recipe and discover how to bring a taste of the Outback to your dinner table.
Outback Steakhouse's Alice Springs Chicken is a flavor-packed dish that combines tender grilled chicken with savory bacon, melted cheese, and a zesty honey mustard sauce. Each bite is a harmonious blend of smoky, salty, sweet, and tangy flavors, making it a true crowd-pleaser. Whether you're hosting a family dinner or simply treating yourself to a special meal, Alice Springs Chicken is sure to impress with its irresistible combination of ingredients and bold flavors.
Now, let's explore how to make Outback Steakhouse's Alice Springs Chicken at home:
- INGREDIENTS:
FOR THE CHICKEN:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- Olive oil, for grilling
- FOR THE TOPPINGS:
- 8 slices bacon, cooked until crispy
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 2 green onions, thinly sliced
FOR THE HONEY MUSTARD SAUCE:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Pinch of salt
INSTRUCTIONS:
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