INSTRUCTIONS:
- Start by heating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- Open the cans of sliced peaches and pour them, along with their syrup, into the prepared baking dish. Spread the peaches evenly across the bottom of the dish.
- Sprinkle the ground cinnamon evenly over the peaches, adding a warm and aromatic touch to the dessert.
- Evenly distribute the dry yellow cake mix over the peaches, covering them completely with the cake mix.
- Drizzle the melted butter over the cake mix, ensuring that it is evenly distributed across the entire surface.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Remove the Peach Cobbler Dump Cake from the oven and let it cool for a few minutes before serving.
- Serve the warm Peach Cobbler Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired, for an extra indulgent treat.
- Enjoy the irresistible combination of sweet peaches and buttery cake, savoring each bite of this delectable dessert.
The Peach Cobbler Dump Cake is a testament to the fact that delicious desserts don't have to be complicated. With just a few simple ingredients and minimal effort, you can create a dessert that is sure to impress everyone at your table. Whether served as a cozy treat on a chilly evening or as a refreshing delight on a hot summer day, this Peach Cobbler Dump Cake is bound to become a staple in your dessert repertoire. So go ahead, give this recipe a try and enjoy the delightful flavors of homemade peach cobbler in every bite
