Pecan Upside Down Cake is a decadent dessert that perfectly balances the rich flavors of caramelized pecans with the moist crumb of a classic cake. This delightful treat is perfect for any occasion, from cozy family gatherings to elegant dinner parties. Join us as we explore the indulgent world of Pecan Upside Down Cake and learn how to create this irresistible dessert in your own kitchen.
INGREDIENTS: FOR THE PECAN TOPPING:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup pecan halves
FOR THE CAKE:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
INSTRUCTIONS:
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