Instructions:
Prepare the Apples: In a bowl, combine the thinly sliced apples with granulated sugar, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated in the sugar and spices.
Prepare the Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the Eggs and Vanilla: Beat in the eggs, one at a time, until fully incorporated. Then, add the vanilla extract and mix until combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the plain Greek yogurt, until a smooth batter forms.
Layer the Cake: Grease the insert of your slow cooker with non-stick cooking spray. Spread a layer of the cake batter on the bottom of the slow cooker. Top with a layer of the sliced apples, then repeat the process until all the batter and apples are used, ending with a layer of apples on top.
Cook Low and Slow: Cover the slow cooker with the lid and cook on low heat for 4-5 hours, or until the cake is set and the apples are tender.
Serve and Enjoy: Once cooked, remove the slow-cooked layered apple cake from the slow cooker and let it cool slightly. Dust with powdered sugar if desired, then slice and serve warm. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Slow-Cooked Layered Apple Cake is more than just a dessert—it's a symbol of comfort, tradition, and the joy of sharing good food with loved ones. So why not treat yourself to a slice of indulgence and savor the sweet flavors of fall with this delightful recipe? With its tender layers of cake and aromatic apples, it's sure to become a beloved favorite in your repertoire of desserts
