INSTRUCTIONS:
- 1st Step – Season the chicken: Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- 2nd Step – Sear the chicken: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the chicken breasts to the skillet and sear them for 3-4 minutes on each side, or until golden brown. This will help to lock in the juices and develop a flavorful crust on the chicken.
- 3rd Step – Make the honey garlic sauce: In a small bowl, whisk together the minced garlic, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) until well combined. This sweet and savory sauce will infuse the chicken with irresistible flavor.
- 4th Step – Simmer the chicken: Pour the honey garlic sauce over the seared chicken breasts in the skillet. Reduce the heat to medium-low and cover the skillet with a lid. Allow the chicken to simmer in the sauce for 10-12 minutes, or until cooked through and no longer pink in the center. The sauce will thicken slightly as it cooks.
- 5th Step – Thicken the sauce (optional): If desired, you can thicken the sauce further by creating a slurry with cornstarch and water. In a small bowl, mix together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the cornstarch slurry into the sauce in the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened to your desired consistency.
- 6th Step – Serve and garnish: Once the chicken is cooked through and the sauce is thickened, remove the skillet from the heat. Transfer the chicken to a serving platter and spoon the honey garlic sauce over the top. Garnish with sesame seeds and chopped green onions for a pop of color and added flavor.
- 7th Step – Enjoy your One-Pot Honey Garlic Chicken: Serve the chicken hot, alongside your favorite side dishes such as steamed rice, quinoa, or roasted vegetables. The tender chicken and flavorful sauce are sure to make this dish a new family favorite!
TIPS:
- For extra flavor, marinate the chicken breasts in the honey garlic sauce for 30 minutes to 1 hour before cooking.
- Feel free to customize the recipe by adding sliced bell peppers, broccoli florets, or snap peas to the skillet along with the chicken for a complete one-pot meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and sauce in the microwave or on the stovetop until heated through before serving.
With its simple preparation and delicious results, this one-pot honey garlic chicken recipe is a surefire winner for busy weeknights or casual dinner gatherings. Enjoy the tender chicken and flavorful sauce as they come together effortlessly in just one pot
