INSTRUCTIONS:
- In a skillet over medium heat, cook the diced bacon until crispy. Using a slotted spoon, transfer the cooked bacon to a plate lined with paper towels to drain. Reserve some bacon fat in the skillet for added flavor.
- In the same skillet with the bacon fat, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. Transfer the onion and garlic mixture to the slow cooker.
- Add the diced potatoes to the slow cooker along with the cooked bacon, chicken broth, dried thyme, salt, and black pepper. Stir to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked, use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the slow cooker.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy and well combined.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the slow cooker creamy potato bacon soup hot, garnished with chopped fresh chives or green onions if desired.
- Enjoy the comforting embrace of each spoonful, savoring the rich flavors and velvety texture of this soul-warming soup.
Whether served as a comforting weeknight dinner or as the star of a cozy gathering, this slow cooker creamy potato bacon soup is sure to warm hearts and nourish souls with its irresistible blend of flavors. Prepare to be transported to a state of pure comfort with every comforting bowlful
