INSTRUCTIONS:
- 1st Step – Prepare your oven to the temperature specified on the cake mix box.
- 2nd Step – In a large mixing bowl, prepare the yellow cake mix according to the instructions on the box. This typically involves combining the cake mix with eggs, oil, and water and beating until smooth.
- 3rd Step – Once the cake batter is prepared, pour in the can of crushed pineapple (including the juice) and mix until well combined.
- 4th Step – Grease a 9x13-inch baking dish and pour the cake batter into the prepared dish, spreading it out into an even layer.
- 5th Step – In a small saucepan, combine the granulated sugar and unsalted butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbling.
- 6th Step – Carefully pour the sugar and butter mixture over the top of the cake batter in the baking dish, ensuring that it is evenly distributed.
- 7th Step – Place the baking dish in the preheated oven and bake according to the instructions on the cake mix box, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- 8th Step – Once baked, remove the cake from the oven and let it cool slightly in the baking dish. If desired, garnish the top of the cake with shredded coconut and maraschino cherries for a festive touch.
- 9th Step – Slice the Pineapple Juice Cake into squares and serve warm or at room temperature. Enjoy the tropical flavors of Pineapple Juice Cake with your loved ones and savor every sweet and tangy bite!
Pineapple Juice Cake is a delightful dessert that brings a taste of the tropics to any occasion. With its moist and flavorful crumb, it's sure to become a favorite in your dessert repertoire. Whether you're hosting a gathering with friends or simply treating yourself to a sweet indulgence, Pineapple Juice Cake is the perfect choice for satisfying your cravings and brightening your day. So go ahead, whip up a batch of this irresistible cake and let the tropical vibes transport you to paradise!!!
