TACO STUFFED SHELLS: A FLAVORFUL FUSION OF MEXICAN AND ITALIAN CUISINE
Taco Stuffed Shells offer a delicious twist on traditional Italian stuffed pasta, infusing the savory flavors of Mexican cuisine into every bite. This recipe combines tender pasta shells filled with a zesty taco-inspired filling, topped with melted cheese and served with your favorite taco toppings. Let's dive into the steps to create this mouthwatering fusion dish.
- INGREDIENTS:
FOR THE STUFFED SHELLS:
- 20 jumbo pasta shells
- 1 pound of ground beef or turkey
- 1 packet (1.25 oz) of taco seasoning
- 1 cup of salsa
- 1 cup of canned black beans, drained and rinsed
- 1 cup of frozen corn kernels
- 1 cup of shredded cheddar cheese
- FOR TOPPING:
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- Chopped fresh cilantro, diced tomatoes, sliced green onions, sour cream, and sliced jalapeños for garnish (optional)
INSTRUCTIONS:
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