INSTRUCTIONS:
- In a large mixing bowl, combine the cooked chicken breast, chopped celery, diced red onion, and diced red bell pepper.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, and honey (if using) until smooth and well combined.
- Pour the dressing over the chicken and vegetable mixture in the large bowl. Gently toss until the chicken and vegetables are evenly coated with the dressing.
- Season the chicken salad with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the chicken salad a final stir and taste for seasoning. Adjust as needed.
- Garnish the chicken salad with chopped fresh parsley or chives for a pop of color and flavor.
- Serve the homemade deli-style chicken salad as desired, such as in sandwiches, wraps, salads, or on a bed of lettuce.
The Best Homemade Deli-Style Chicken Salad is a simple yet flavorful dish that's perfect for any occasion. With its tender chicken, crunchy vegetables, and creamy dressing, this chicken salad is sure to become a favorite in your household. So whip up a batch today and enjoy the deliciousness of homemade deli-style chicken salad at your next meal.
