INSTRUCTIONS:
1. Prepare the Salted Caramel Filling:
- In a medium-sized mixing bowl, combine the sweetened condensed milk and caramel sauce. Mix until well incorporated.
- Sprinkle a pinch of sea salt flakes into the mixture and stir gently to incorporate. Adjust the amount of salt according to your preference for saltiness.
- Set aside the caramel filling while you prepare the whipped cream.
2. Whip the Heavy Cream:
- In a separate mixing bowl, pour in the heavy cream and add the vanilla extract.
- Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until soft peaks form.
- Gradually add the powdered sugar while continuing to whip the cream until it reaches stiff peaks. Be careful not to overmix.
3. Combine the Caramel Filling and Whipped Cream:
- Gently fold the whipped cream into the caramel mixture using a spatula. Be careful not to deflate the whipped cream, as it provides the light and airy texture to the filling.
- Continue folding until the whipped cream and caramel are evenly combined, creating a smooth and creamy filling.
4. Assemble the Icebox Cake:
- Arrange a layer of Ritz crackers on the bottom of a square or rectangular baking dish, ensuring that the entire surface is covered.
- Spoon a generous layer of the caramel filling over the crackers, spreading it evenly with a spatula.
- Repeat the layering process, alternating between Ritz crackers and caramel filling, until you reach the top of the dish. Finish with a final layer of caramel filling on top.
5. Refrigerate and Chill:
- Cover the baking dish with plastic wrap and place it in the refrigerator to chill for at least 4 hours or overnight. Chilling allows the flavors to meld together and the crackers to soften, resulting in a perfectly creamy and luscious texture.
6. Serve and Enjoy:
- Before serving, sprinkle additional sea salt flakes on top of the icebox cake for a finishing touch of flavor and visual appeal.
- Use a sharp knife to slice the cake into squares or rectangles, then serve on individual plates or dessert platters.
- Enjoy the irresistible combination of salty crackers, sweet caramel filling, and creamy whipped cream with every indulgent bite.
The Ritz Cracker Salted Caramel Icebox Cake is a delightful dessert that tantalizes the taste buds with its unique combination of flavors and textures. Whether you're entertaining guests or simply craving a sweet treat, this easy-to-make recipe is sure to impress. With its creamy caramel filling sandwiched between layers of buttery Ritz crackers, this icebox cake offers a deliciously indulgent experience that will leave you coming back for more. Try it out for yourself and savor the irresistible magic of this decadent dessert
