INSTRUCTIONS:
- In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef (or alternative) to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Once the meat is browned, add the taco seasoning mix and water according to the instructions on the packet. Stir well to combine, then simmer for a few minutes until the mixture is thickened and flavorful. Remove from heat and set aside.
- To assemble each Crunchwrap Supreme, start by placing a large flour tortilla on a flat surface. In the center of the tortilla, layer a tostada shell (or a handful of baked tortilla chips) to create a stable base.
- Spoon a portion of the seasoned ground beef onto the tostada shell, followed by a layer of shredded lettuce, diced tomatoes, shredded cheese, diced onion, sour cream, and chopped cilantro.
- Carefully fold the edges of the flour tortilla up and over the filling, creating pleats as needed to enclose the ingredients and form a hexagonal shape.
- Heat a non-stick skillet or griddle over medium heat. Place the assembled Crunchwrap Supreme seam-side down onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the Crunchwrap Supreme from the skillet and repeat the assembly and cooking process with the remaining ingredients to make additional Crunchwraps.
- Once all the Crunchwraps are cooked, slice each one in half and serve immediately with your favorite additional toppings, such as sliced jalapeños, diced avocado, or salsa.
- Enjoy the homemade Crunchwrap Supreme while it's hot and crispy, reveling in the perfect combination of flavors and textures in every bite!
Whether you're craving a nostalgic fast food favorite or simply looking to spice up your mealtime routine, this homemade Crunchwrap Supreme recipe is sure to satisfy. Gather your ingredients, get wrapping, and indulge in the deliciousness of this flavor-packed delight!!!
