HOMEMADE HAMBURGER HELPER: A DELICIOUS TWIST ON A CLASSIC COMFORT FOOD
INSTRUCTIONS:
- In a large skillet or pot, brown the ground beef over medium heat, breaking it up into crumbles as it cooks. Drain any excess grease from the skillet.
- Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for 2-3 minutes, or until the onion is softened and translucent.
- Stir in the uncooked macaroni or pasta, beef broth, milk, diced tomatoes (with their juices), and tomato paste. Mix well to combine.
- Add the paprika, chili powder, garlic powder, onion powder, dried thyme, salt, and pepper to the skillet, stirring to evenly distribute the seasonings throughout the mixture.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 10-12 minutes, stirring occasionally, or until the pasta is cooked through and most of the liquid has been absorbed.
- Once the pasta is cooked, remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy.
- Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
- Garnish the Homemade Hamburger Helper with chopped fresh parsley for a pop of color and freshness, if desired.
- Serve hot and enjoy the comforting goodness of this homemade twist on a classic favorite!
Say hello to a new family favorite with Homemade Hamburger Helper – a deliciously satisfying meal that's sure to bring smiles to the dinner table!!!
