This recipe is called "Million Dollar Chicken" and one bite, and you'll know why!

 


UNVEILING THE SECRET: THE IRRESISTIBLE CHARM OF MILLION DOLLAR CHICKEN


Instructions:


  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.


  2. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.


  3. Make the Filling: In a mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, and crumbled bacon. Mix until well combined.


  4. Stuff the Chicken: Slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each pocket with a generous portion of the cheese and bacon mixture, using a spoon to press it down and ensure even distribution.


  5. Secure the Chicken: If needed, you can use toothpicks to secure the openings of the chicken breasts to prevent the filling from oozing out during baking.


  6. Bake to Perfection: Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is bubbly and golden brown.


  7. Serve and Enjoy: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired, then slice and serve alongside your favorite side dishes.