Prepare Ingredients: Wash and dice the tomatoes, finely chop the red onion, cilantro, and jalapeño peppers. Remove the seeds from jalapeños for a milder flavor.
Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped red onion, cilantro, and jalapeño peppers.
Add Lime Juice: Squeeze the juice of two limes over the mixture. Start with one lime, taste, and add more if needed for acidity.
Season with Salt: Sprinkle salt over the mixture and gently toss to combine.
Chill and Serve: Refrigerate the Pico de Gallo for at least 30 minutes to allow flavors to meld. Serve chilled as a topping or dip with your favorite Mexican dishes or tortilla chips.
Adjust Seasoning: Before serving, taste and adjust salt and lime juice according to your preference.
Enjoy: Your homemade authentic Mexican Pico de Gallo is ready to enjoy!
Tips for Perfect Pico de Gallo:
– Quality Ingredients: Use fresh, ripe ingredients for the best flavor and texture.
– Balancing Flavors: Adjust the amount of jalapeños, lime juice, and salt to achieve the perfect balance of heat, acidity, and seasoning.
– Consistency: Aim for uniform chopping of ingredients to ensure a consistent texture in every bite.
– Chilling Time: Allowing the salsa to chill before serving enhances its flavors and freshness.
– Customization: Feel free to customize your Pico de Gallo with additional ingredients like mango, avocado, or grilled corn for unique variations.
