Baked Mostaccioli is a comforting and satisfying dish that combines tender pasta, flavorful tomato sauce, creamy cheese, and savory meats into a delicious baked casserole. This hearty pasta bake is perfect for feeding a crowd or enjoying as a cozy family meal. In this culinary guide, we'll explore how to make a mouthwatering Baked Mostaccioli that will become a favorite in your recipe collection.
Why Choose Baked Mostaccioli?
- Rich and Flavorful: The combination of pasta, sauce, cheese, and meat creates layers of flavors that meld together beautifully during baking.
- Feeds a Crowd: This dish is ideal for gatherings, potlucks, or meal prepping as it can be easily scaled up to serve larger groups.
- Versatile Ingredients: You can customize the ingredients to suit your taste preferences, making it a versatile and adaptable recipe.
Ingredients You'll Need:
- 1 pound mostaccioli or penne pasta
- 1 pound ground Italian sausage or ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 24 ounces marinara sauce or homemade tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Cooking Equipment:
- Large pot for cooking pasta
- Large skillet or saucepan
- 9x13 inch baking dish
- Cooking oil or spray
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
