INSTRUCTIONS:
Step 1 - Prep the Potatoes:
- Scrub the potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a fork, pierce the potatoes several times on all sides. This helps steam escape during cooking.
Step 2 - Coat with Oil:
- Lightly coat each potato with olive oil or melted butter. This step helps in achieving a crispy skin once air-fried.
- Optionally, sprinkle salt evenly over the oiled potatoes for added flavor.
Step 3 - Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes, following the manufacturer's instructions.
Step 4 - Air Fry the Potatoes:
- Place the prepped potatoes in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook the potatoes at 400°F (200°C) for 35-40 minutes, depending on the size of the potatoes. Flip them halfway through the cooking time to ensure even crisping.
Step 5 - Check for Doneness:
- To check if the potatoes are cooked through, insert a fork or knife into the center. It should slide in easily, indicating tender insides.
- If the skin is not crispy enough to your liking, you can air fry for an additional 5-10 minutes.
Step 6 - Serve and Enjoy:
- Once done, carefully remove the hot potatoes from the air fryer.
- Slice each potato lengthwise and fluff the insides with a fork to create a fluffy texture.
- Serve the Air Fryer Baked Potatoes hot with your favorite toppings such as shredded cheese, sour cream, chopped chives, or crispy bacon bits.
Recipe Tips:
- Choose evenly sized potatoes for consistent cooking. Larger potatoes may require additional cooking time.
- For a crispy skin, avoid overcrowding the air fryer basket, allowing hot air to circulate around each potato.
- Customize your toppings based on personal preferences. Experiment with different cheeses, herbs, or add-ons like chili con carne for loaded baked potatoes.
