INSTRUCTIONS:
- 1st Step – Begin by ensuring your kitchen workspace is clean and well-organized. Gather all the required ingredients and utensils before starting the recipe.
- 2nd Step – Line a 9x13 inch baking pan with parchment paper, allowing some excess paper to hang over the edges. This will facilitate easy removal of the nougat bars later.
- 3rd Step – Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet. Place the baking sheet in the preheated oven and toast the almonds for 8-10 minutes, or until they turn golden brown and emit a fragrant aroma.
- 4th Step – Once toasted, remove the almonds from the oven and let them cool. Once cooled, roughly chop the almonds using a knife or food processor. Set aside.
- 5th Step – In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir the mixture continuously until the sugar dissolves completely, ensuring no sugar crystals remain.
- 6th Step – Attach a candy thermometer to the side of the saucepan and cook the mixture, without stirring, until it reaches 280°F (138°C), which is the soft-crack stage.
- 7th Step – Once the sugar syrup reaches the soft-crack stage, remove the saucepan from the heat. Carefully add the creamy peanut butter to the hot sugar syrup, stirring vigorously until the mixture becomes smooth and well combined.
- 8th Step – Gently fold the chopped toasted almonds into the peanut butter nougat mixture until evenly distributed. Ensure that every morsel of nougat is coated with the delightful crunch of almonds.
- 9th Step – Pour the nougat mixture into the prepared baking pan, using a spatula to spread it out evenly. Press down firmly on the nougat mixture to compact it and create a smooth surface.
- 10th Step – Let the nougat mixture cool at room temperature for a minimum of 2 hours, or until completely set and firm to the touch. This allows the flavors to meld and the nougat to achieve its desired texture.
- 11th Step – Once the nougat has set, use the parchment paper overhang to lift the slab out of the baking pan. Place the nougat slab on a cutting board and use a sharp knife to cut it into bars or squares of your preferred size.
- 12th Step – Serve the nougat bars immediately to savor their irresistible blend of creamy nougat and crunchy almonds. Alternatively, store them in an airtight container at room temperature for up to one week.
Indulge in the sheer delight of Four Ingredient Nougat Bars—each bite a testament to the magic that can be created with just a few simple ingredients. Whether enjoyed as a decadent snack or shared with loved ones, these bars are sure to evoke feelings of joy and satisfaction with every delicious mouthful
