Instructions:
1. Marinate the Chicken:
- In a bowl, combine the thinly sliced chicken with minced garlic, soy sauce, oyster sauce (if using), cornstarch, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15-20 minutes to allow the flavors to meld.
2. Prepare the Vegetables:
- While the chicken is marinating, prepare your vegetables by washing, peeling, and slicing them as needed. Keep them ready for stir frying.
3. Heat the Wok or Skillet:
- Heat a wok or large skillet over medium-high heat. Add a small amount of cooking oil to coat the surface.
4. Stir Fry the Chicken:
- Add the marinated chicken to the hot wok or skillet, spreading it out into a single layer. Let it cook without stirring for a minute or two to get a nice sear on one side.
- Stir-fry the chicken until it is cooked through and lightly golden brown on all sides. Remove the chicken from the wok and set it aside.
5. Cook the Vegetables:
- In the same wok or skillet, add a bit more oil if needed and stir fry the sliced onion, bell pepper, broccoli florets, carrots, and any other vegetables you're using.
- Cook the vegetables until they are tender-crisp yet still vibrant in color. They should have a slight char but remain slightly crunchy.
6. Combine and Finish:
- Return the cooked chicken to the wok or skillet with the vegetables, tossing everything together to combine evenly.
- Adjust the seasoning with additional soy sauce or salt and pepper if needed. Stir fry everything for another minute or two to ensure everything is heated through.
7. Garnish and Serve:
- Remove the Garlic Chicken Stir Fry from heat and garnish with fresh chopped herbs such as green onions or cilantro.
- Serve the stir fry hot over steamed rice, noodles, or quinoa for a complete and satisfying meal.
Tips for Perfect Garlic Chicken Stir Fry:
- Thin Slices: Slice the chicken thinly for quicker cooking and better absorption of flavors.
- Hot Wok: Ensure your wok or skillet is hot before adding ingredients to achieve a good sear and prevent sticking.
- Vegetable Variations: Feel free to customize the vegetables based on what you have on hand or personal preferences.
- Sauce Consistency: If you prefer a saucier stir fry, you can add a mixture of soy sauce, oyster sauce, and a splash of chicken broth or water towards the end of cooking.
Enjoy the Flavorful Delights of Garlic Chicken Stir Fry!
With this easy-to-follow Garlic Chicken Stir Fry recipe, you can create a delicious and nutritious meal that's bursting with flavor and loaded with wholesome ingredients. Whether you're a stir fry novice or a seasoned cook, this recipe is sure to please your taste buds and impress your family or guests. Embrace the aromatic allure of garlic and savory chicken in every bite of this delightful stir fry!
