Embark on a journey of sweet indulgence with a Homemade German Chocolate Cake that is sure to delight your senses and satisfy your dessert cravings. This classic cake is renowned for its moist chocolate layers, luscious coconut pecan frosting, and irresistible flavor profile that has stood the test of time. Whether celebrating special occasions or simply indulging in a homemade treat, this German Chocolate Cake recipe promises to be a showstopper on any dessert table. Let's dive into the details and uncover the secrets to creating this decadent delight in your own kitchen.
INGREDIENTS FOR HOMEMADE GERMAN CHOCOLATE CAKE:
FOR THE CHOCOLATE CAKE LAYERS:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 1 cup hot brewed coffee (or hot water)
- FOR THE COCONUT PECAN FROSTING:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
INSTRUCTIONS:
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