INSTRUCTIONS:
- Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened unsalted butter. Mix until smooth and well combined.
- Add Chocolate Rice Krispies: Gently fold in the chocolate Rice Krispies cereal into the peanut butter mixture until evenly distributed. The cereal will add a delicious crunch to the peanut butter balls.
- Form the Balls: Using your hands, scoop out tablespoon-sized portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate the balls for about 30 minutes to firm up.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening or coconut oil. Microwave in 30-second intervals, stirring each time until the chocolate is melted and smooth.
- Dip the Peanut Butter Balls: Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate coating, ensuring it is fully coated. Allow any excess chocolate to drip off, then place the coated balls back on the parchment-lined baking sheet.
- Set and Chill: Once all the peanut butter balls are coated in chocolate, refrigerate them for about 1 hour or until the chocolate coating is set and firm.
- Serve and Enjoy: Once the chocolate coating is firm, your Peanut Butter Balls with Chocolate Rice Krispies are ready to enjoy! Serve them as a sweet treat for parties, gatherings, or simply indulge in them whenever your sweet cravings strike.
With just a few simple ingredients and easy steps, you can create a batch of irresistible Peanut Butter Balls with Chocolate Rice Krispies that will impress your family and friends. These delightful treats offer a perfect balance of creamy peanut butter, crunchy cereal, and rich chocolate coating, making them a favorite for all ages. So roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of homemade Peanut Butter Balls that are sure to bring smiles with every bite
