EASY AND DELICIOUS HAM AND POTATO AU GRATIN RECIPE
Indulge in comfort food bliss with our simple yet mouthwatering Ham and Potato Au Gratin recipe. This classic dish combines layers of tender potatoes, savory ham, and creamy cheese sauce baked to golden perfection. Whether you're hosting a family dinner or craving a satisfying meal, this recipe is sure to become a favorite. Follow along for an easy step-by-step guide to creating this irresistible dish.
INGREDIENTS:
- 4 cups thinly sliced potatoes (Russet or Yukon Gold)
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
INSTRUCTIONS:
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