Ingredients:
500g package of dried green split peas
2 carrots, diced
1 onion, chopped
2 garlic cloves, minced
1 bay leaf
2 large ham bones
2 cups frozen peas
Instructions:
Prepare the Peas: Rinse the dried split peas under cold water, removing any debris, and place them in the slow cooker.
Combine Ingredients: Add diced carrots, chopped onion, minced garlic, and the bay leaf to the slow cooker. Nestle the ham bones among the vegetables and peas.
Cook: Cover the ingredients with around 10 cups of water, ensuring everything is submerged. Set the slow cooker to low and let the soup cook for 7-8 hours or on high for 3-4 hours until the split peas soften, and the flavors meld.
Final Touches: After cooking, remove the bay leaf and ham bones. Shred any meat off the bones, stirring it back into the soup for an extra layer of flavor and texture.
Season and Serve: Taste the soup and adjust seasonings as needed. Serve hot, possibly with crusty bread for dipping.
Storing the Soup:
This soup stays fresh in the refrigerator for up to 3 days when stored in an airtight container. It can also be frozen for longer storage, ensuring a comforting meal is ready whenever the craving arises.
Creating Slow Cooker Pea & Ham Soup is not just about preparing a meal; it's about reviving the warmth and joy of past gatherings, forming new memories, and embracing loved ones in the comfort of a home-cooked dish. The simplicity of its preparation and the richness of its flavors make this soup a perfect choice for any occasion, whether it's a quiet dinner at home or a special celebration. Let this soup be a vessel of warmth for your soul and a testament to the enduring power of family recipes.
