INSTRUCTIONS:
- 1st Step – Preheat your oven to 350°F (175°C). Grease a Bundt cake pan thoroughly with butter or cooking spray.
- 2nd Step – In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- 3rd Step – In another bowl, beat the eggs lightly, then add the milk and vegetable oil. Mix until well combined.
- 4th Step – Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
- 5th Step – Fold in the diced ham, bell peppers, spinach, corn kernels, mushrooms, shredded cheddar cheese (if using), and chopped chives (if using). Season with salt and pepper to taste.
- 6th Step – Pour the batter into the greased Bundt cake pan, spreading it evenly.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7th Step – Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate or wire rack to cool completely.
- 8th Step – Slice the Breakfast Bundt Cake into portions and serve warm or at room temperature. Enjoy the flavorful combination of colorful vegetables, savory ham, and cheesy goodness in every bite!
Feel free to customize the recipe by adding your favorite vegetables, herbs, or spices to suit your taste preferences. This Breakfast Bundt Cake is perfect for a hearty and satisfying breakfast or brunch that will impress your family and guests alike.
The Breakfast Bundt Cake with colorful vegetables and ham represents a harmonious blend of flavors, nutrients, and culinary creativity. Its visually appealing presentation, nutritious ingredients, and adaptability make it a standout choice for breakfast or brunch occasions. Whether enjoyed as a family treat or showcased at gatherings, this delightful dish continues to captivate food enthusiasts with its irresistible charm and deliciousness. Incorporate your favorite ingredients, unleash your culinary flair, and savor the delightful fusion of flavors in every slice of this remarkable Breakfast Bundt Cake!
