Scalloped Potatoes, with their layers of tender potatoes enveloped in a creamy, cheesy sauce, are the epitome of comfort food. Whether served as a side dish or starring as the main attraction, this timeless recipe never fails to delight the taste buds and warm the soul.
Scalloped Potatoes are a timeless classic that never fails to please. With layers of tender potatoes bathed in a rich and creamy cheese sauce, this dish is sure to become a favorite at your table. Follow this recipe to achieve creamy perfection, and let the comforting flavors of Scalloped Potatoes warm your heart and satisfy your cravings. Join me as we explore the art of making Scalloped Potatoes from scratch, unlocking the secrets to achieving creamy perfection with every bite.
INGREDIENTS:
- 2 pounds Yukon Gold potatoes, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Gruyère cheese
- Fresh chives or parsley, chopped, for garnish (optional)
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