Ingredients:
2 cups chopped dill pickles
2 tablespoons chopped fresh dill
1/4 cup chopped red onions
1 pound cooked and cooled noodles
8 ounces cheese cubes
Instructions:
In a large bowl, combine the chopped dill pickles, fresh dill, red onions, cooked noodles, and cheese cubes.
For the dressing:
3/4 cup mayonnaise
3/4 cup sour cream
2-3 tablespoons pickle juice
Salt, to taste
Pepper, to taste
Garlic powder, to taste
In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, salt, pepper, and garlic powder.
Pour the dressing over the pickle mixture and toss well to combine.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Enjoy your refreshing Dill Pickle Pasta Salad! 🥗🍴
