Delight your taste buds with a culinary masterpiece that's as visually stunning as it is delicious—the Savory Potato and Mushroom Cake. This savory delight combines layers of tender potatoes, earthy mushrooms, and aromatic herbs into a savory cake that's perfect for any meal of the day.
The Savory Potato and Mushroom Cake is a culinary triumph that's sure to impress even the most discerning palates. With its layers of tender potatoes, earthy mushrooms, and aromatic herbs, this savory delight is perfect for brunch, lunch, or dinner. Follow this unique recipe and let the flavors speak for themselves as you elevate your culinary repertoire and delight your taste buds with each savory bite. Join me as we explore the steps to creating this savory sensation and elevate your culinary repertoire to new heights.
INGREDIENTS:
- 2 large potatoes, peeled and thinly sliced
- 2 cups mushrooms (such as cremini or button), sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 4 eggs
- 1/4 cup milk or cream
- Fresh parsley, chopped, for garnish (optional)
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